THE ART OF TRADITION since 3 GENERATIONS
It was in Sel de Bretagne , a small village south of Rennes, that I grew up. In Janzé, a small town near le Sel, that I learned my job as butcher.
A few years later, the adventure won me over: a season in Aime, in Savoie, then in Tour-de-Peilz, in Switzerland, never to leave again.
There, I particularly discovered another way of working ...
My terrines are the fruit of this sweet mix.
Traditional homemade recipe with local products, without flavor enhancers or preservatives.
PRODUCTS
Sterilized terrines, no GMO,180 gr
Preferably to consume within the 3 days after opening ( 2° and 5°)
To open, please pull the rubber tab
Saussages, without flavor enhancers or additives
Homemade
FIND a selection of OUR FINEST PRODUCTIONS at
FLEUR DE PAINS
LA TOUR- DE- PEILZ
times schedules of the shop (6:30am - 5pm)
meet your butcher there
every Sunday mornings (8:00 am - 1pm) or on appointment
Meat and pork liver from Vaud raised in semi-open air Fresh organic from Puidoux shallots, garlic and parsley, Guérande salt, pepper, spices
Meat and pork liver from Vaud raised in semi-open air Fresh organic Swiss shallots, Guérande salt, pepper, spices
Pork from Vaud raised in semi-open air Fresh organic Swiss garlic, Guérande salt, pepper, spices
Pork from Vaud raised in semi-open air Fresh organic Lavaux grape - Cully / Pierre Fongalas, Guérande salt, pepper, spices
Pork from Vaud raised in open air Fresh roasted organic pistachios, Guérande salt, pepper, spices
Pork from Vaud raised in semi-open air Fresh organic Swiss garlic, Guérande salt, pepper, spices
Pork from Vaud raised in the open air Cabbage, Guérande salt, organic sugar, pepper, spices
Pork from Vaud raised in the open air Guérande salt, organic canne sugar, pepper, spices
Pork from Vaud raised in the open air Guérande salt, organic canne sugar, pepper, spices
Pork from Vaud raised in the open air White wine, Guérande salt, organic sugar, paprika, pepper, spices
SAUSSAGES and COLD MEAT, without any additive or taste exhaustive
Homemade with sel de Guérande
meat from :
pork vaudois - Suisse Garantie - raised semi plein air and without OGM
beef - Suisse Garantie -
Meat and pork liver from Vaud raised in semi-open air Fresh organic from Puidoux shallots, garlic and parsley, Guérande salt, pepper, spices
Meat and pork liver from Vaud raised in semi-open air Fresh organic Swiss shallots, Guérande salt, pepper, spices
Pork from Vaud raised in semi-open air Fresh organic Swiss garlic, Guérande salt, pepper, spices
Pork from Vaud raised in semi-open air Fresh organic Lavaux grape - Cully / Pierre Fongalas, Guérande salt, pepper, spices
Pork from Vaud raised in open air Fresh roasted organic pistachios, Guérande salt, pepper, spices
Pork from Vaud raised in semi-open air Fresh organic Swiss garlic, Guérande salt, pepper, spices
Pork from Vaud raised in the open air Cabbage, Guérande salt, organic sugar, pepper, spices
Pork from Vaud raised in the open air Guérande salt, organic canne sugar, pepper, spices
Pork from Vaud raised in the open air Guérande salt, organic canne sugar, pepper, spices
Pork from Vaud raised in the open air White wine, Guérande salt, organic sugar, paprika, pepper, spices
RETAILERS
FIND US
Vevey
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Vevey
La Tour-de-Peilz
Dear customers,
Since 5 years now, we are proud of the wonderful collaboration that unit the Local St-Légier and the Charcuterie de La Tour.
Alexandre Richoz, a passionate farmer who respects nature and his livestock, works diligently to raise animals with respect for their well-being and the natural rhythms of the seasons.
Together, we are committed to offering you exceptional local beef, sourced from responsible farms and prepared with passion, expertise, and authenticity. This collaboration is driven by our commitment to local sourcing and quality, ensuring you receive healthy and delicious products.
We sincerely thank you for your trust and loyalty.
Le Local St-Légier & La Charcuterie de La Tour
Saint - Légier
NEWSLETTER
DON'T MISS ANY OFFER
Jean - Christophe DUBOIS
Grand - Rue ,1814 La Tour - de - Peilz
+4178743 12 57
Logo by Ludovic Merigot
© 2025 by Marie Thunissen Duquette