by Jean - Christophe Dubois
SAVOIR - FAIRE
THE ART OF TRADITION since 3 GENERATIONS
It was in Sel de Bretagne , a small village south of Rennes, that I grew up. In Janzé, a small town near le Sel, that I learned my job as butcher.
A few years later, the adventure won me over: a season in Aime, in Savoie, then in Tour-de-Peilz, in Switzerland, never to leave again.
There, I particularly discovered another way of working ...
My terrines are the fruit of this sweet mix.
Traditional homemade recipe with local products, without flavor enhancers or preservatives.
Sterilized terrines, no GMO,180 gr
Preferably to consume within the 3 days after opening ( 2° and 5°)
To open, please pull the rubber tab
Saussages, without flavor enhancers or additives
Homemade
FIND a selection of OUR FINEST PRODUCTIONS at
FLEUR DE PAINS, LA TOUR- DE- PEILZ
times schedules of the shop
and YOUR BUTCHER
FRIDAYS MORNINGS from 8:30 AM or apointments
Meat and pork liver from Vaud raised in semi-open air Fresh organic from Puidoux shallots, garlic and parsley, Guérande salt, pepper, spices
Meat and pork liver from Vaud raised in semi-open air Fresh organic Swiss shallots, Guérande salt, pepper, spices
Pork from Vaud raised in semi-open air Fresh organic Swiss garlic, Guérande salt, pepper, spices
Pork from Vaud raised in semi-open air Fresh organic Lavaux grape - Cully / Pierre Fongalas, Guérande salt, pepper, spices
Pork from Vaud raised in open air Fresh roasted organic pistachios, Guérande salt, pepper, spices
Pork from Vaud raised in semi-open air Fresh organic Swiss garlic, Guérande salt, pepper, spices
Pork from Vaud raised in the open air Cabbage, Guérande salt, organic sugar, pepper, spices
Pork from Vaud raised in the open air Guérande salt, organic canne sugar, pepper, spices
Pork from Vaud raised in the open air Guérande salt, organic canne sugar, pepper, spices
Pork from Vaud raised in the open air White wine, Guérande salt, organic sugar, paprika, pepper, spices
SAUSSAGES and COLD MEAT, without any additive or taste exhaustive
Homemade with sel de Guérande
meat from :
pork vaudois - Suisse Garantie - raised semi plein air and without OGM
beef - Suisse Garantie -
Meat and pork liver from Vaud raised in semi-open air Fresh organic from Puidoux shallots, garlic and parsley, Guérande salt, pepper, spices
Meat and pork liver from Vaud raised in semi-open air Fresh organic Swiss shallots, Guérande salt, pepper, spices
Pork from Vaud raised in semi-open air Fresh organic Swiss garlic, Guérande salt, pepper, spices
Pork from Vaud raised in semi-open air Fresh organic Lavaux grape - Cully / Pierre Fongalas, Guérande salt, pepper, spices
Pork from Vaud raised in open air Fresh roasted organic pistachios, Guérande salt, pepper, spices
Pork from Vaud raised in semi-open air Fresh organic Swiss garlic, Guérande salt, pepper, spices
Pork from Vaud raised in the open air Cabbage, Guérande salt, organic sugar, pepper, spices
Pork from Vaud raised in the open air Guérande salt, organic canne sugar, pepper, spices
Pork from Vaud raised in the open air Guérande salt, organic canne sugar, pepper, spices
Pork from Vaud raised in the open air White wine, Guérande salt, organic sugar, paprika, pepper, spices
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Vevey
Vevey
Saint - Légier
Lausanne
La Tour-de-Peilz
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Jean - Christophe DUBOIS
Grand - Rue ,1814 La Tour - de - Peilz
+4178743 12 57
Logo by Ludovic Merigot
© 2025 by Marie Thunissen Duquette